Pan Seared Scallops in Creamy Champagne Sauce

Pan Seared Scallops in Creamy Champagne Sauce from The Food Charlatan. If you have never paired tender, buttery, pan seared scallops with a creamy wine sauce, you are missing out! Toss with some linguine and crispy crumbled bacon, and you have a very special dinner for two. #valentinesday #valentine #dinnerfortwo #romantic #scallops